The menu will consist of: Sausage with peppers and onions, Rigatoni with meat, Breaded Chicken, Garden Salad, Relish Tray, Green Beans, Scalloped Potato, Rolls and Butter, Cake and Coffee and Tea.
For reservations contact Neil Shea N3ZNP at (814) 474-2346 or via e-mail at twosheas@velocity.net
The deadline for Reservations is Sunday January 6th.
Just a reminder, no shows will be responsible for the cost of their dinner!

Just a reminder, no shows will be responsible for the cost of their dinner!
